Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. The word bergamot is etymologically derived from the Italian word " bergamotto ",  ultimately of Turkish origin: bey armudu or bey armut "prince's pear" or "prince of pears". Citrus bergamia is a small tree that blossoms during the winter. The juice tastes less sour than lemon, but more bitter than grapefruit. The active ingredients in bergamot juice are neoeriocitrin , naringin , neohesperidin , ponceritin , melitidin , and mitrocin and 0. The bergamot orange is unrelated to the herbs known as bergamot or wild bergamot, Monarda didyma and Monarda fistulosa , which are in the mint family , and are named for their similar aroma.
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